Clam Satay

Ingredients:     1 lb of clams, 5 shallots, 2 spoons of sweet soy sauce, 1 lime, salt and pepper.

Direction:

    * Boil clams. After they are done, let it cool.
    * Take the meat out.
    * Slice shallots
    * Mix shallots, soy sauce, and lime juice with the clams
    * Add salt and pepper to taste
    * Put clams in skewers, barbecue for a little bit

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